Baked Beans and Spaghetti

نویسندگان

  • Robert Aldred
  • Peter Hilton
  • Derek Holton
  • Jean Pedersen
چکیده

In this paper we show that there is more than one way to skin a rabbit, by giving a couple of approaches to solving the problem: How many towers of all heights can be made if you have available a certain specified number of baked bean cans and spaghetti cans, but need not use them all in any one tower? We show the relevance of this problem, and more especially the techniques used to solve it, for problemsolving in the classroom.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men.

1. Thirteen normo-cholesterolaemic male students consumed one 450 g can of baked beans (Phaseolus vulgaris) in tomato sauce, daily, for 14 d as part of their normal diet. After a 14 d washout period, eleven of the students went on to consume one 440 g can of spaghetti in tomato sauce, daily, for 14 d. 2. Fasting blood samples were taken frequently for measurement of plasma cholesterol, high-den...

متن کامل

The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet.

The aim of the present study was to measure the effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs fed on a Western-type diet. Twenty-four Large White x Landrace pigs of about 30 kg body weight were made hypercholesterolaemic by feeding a semi-purified diet, high in saturated fat and supplemented with 10 g cholesterol/kg, for ...

متن کامل

Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs.

The effect of four species of legume seeds on plasma cholesterol levels and faecal steroid excretion was studied in pigs. Thirty-six growing boars were randomly allocated in groups of six to six diets which they ate continuously for 42 d. The diets fed were: 1, a semi-purified (SP; control group 1) diet; 2, SP + 10 g cholesterol/kg (control group 2); 3, 4, 5, 6, SP + cooked legumes (70:30, w/w;...

متن کامل

Perceptions of flatulence from bean consumption among adults in 3 feeding studies

BACKGROUND Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease risks. The purpose of the current research was to investigate the perception ...

متن کامل

Seed Coat Integrity: Seed Characteristics and Micro-structure of Seed Coats Resistant to Mechanical Damage of Common Bean {phaseolus Vulgaris L.)

Common beans {Phaseolus vulgaris L.) are consumed by humans in various fonns of food, mostly processed for baked bean. Therefore, seed coat integrity (high quality wholesome bean) of beans is extremely important. Split beans and cracked seed coats of white beans result in substantial problems in processing. Our first study showed variety differences in response to direct combine harvest (Gillar...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2000